Ever wonder why a great steak house sirloin tastes so much better than the ones you cook at home? The secret is high heat! Steak houses sear the flavor in by cooking over grills that reach 1,500°. A typical consumer barbecue gets to only 500°. As a result, your steak is baked, dry, and not so tasty.
We sell only professional barbecues because they get as hot as a steak house grill. In addition to traditional burners, professional grills have infrared burners which heat up in seconds. Rear burners, rotisseries, independent burners for wood smoke drawers, and stainless steel cabinetry are standard in professional grills.
Professional grills are available in free-standing models with cabinet storage or built-in models for outdoor kitchens. You can specify LP or natural gas.
Expect professional barbecues to be in the high price range.
